Viphalay Laos & Thai Restaurant Menu

Welcome to Viphalay Laos & Thai Restaurant, an authentic culinary gem located in Edmonton. This vibrant eatery promises a delightful experience with its extensive selection of Thai and Laos dishes that capture the essence of Southeast Asia.

Highlights from the menu include the renowned Pad Thai, a perfect blend of chewy rice noodles, fresh vegetables, and your choice of protein, finished with a sprinkle of peanuts for that extra crunch. For those seeking a spicy kick, the Drunken Noodles deliver a flavorful punch, beautifully tossed with egg noodles and a mix of vibrant vegetables.

Don’t miss out on the Roti Roll, a must-try dessert that combines crispy pastry with sweet condensed milk—a street vendor favorite that will leave you craving more. Guests rave about the warm, welcoming service which adds to the delightful dining atmosphere. At Viphalay, each dish whispers tales of tradition and flavor waiting to be savored.

Meat

• Penang Gai (Oven-Roasted Chicken)

  Half of an oven-roasted, lemongrass and spice marinated chicken.

  CA$17.00

• Nua Na Lok (Hell's Beef)

  Oven-roasted chili marinated beef.

  CA$12.00

• Seehn Gnua Peang (BBQ Beef)

  Strips of beef marinated in spices.

  CA$12.00

Rice

• Kow Pad (Fried Rice)

  Special shrimp and chicken fried rice with delicately roasted cashews.

  CA$25.50

• Kao Jow (Steamed Rice)

  Steamed jasmine rice, the most common rice eaten with a meal.

  CA$7.25

• Kow Muk Pow (Coconut Rice)

  Sweet and fragrant coconut cream infused rice.

  CA$8.25

Light Lunch

• Viphalay House Salad (Lunch Size)

  Our mixed green salad with a Lao style flare and a family-recipe salad dressing.

  CA$10.00

• Tom Yum Gai (Lunch Size)

  An individualized portion of our sweet/sour/spicy soup Just enough to have on your own or to even share for 2. Substitute Shrimp for an additional charge.

  CA$11.00

• Gaeng Kah Gai (Coconut Soup) Lunch Size

  An individualized portion of our coconut-infused soup.

  CA$11.00

• Gah Yaw Kao (Salad Rolls)

  Four of our freshly wrapped rice paper rolls, wrapped with grilled chicken, shrimp, and egg. Rolled with lettuce, carrots vermicelli noodles, and basil served with our delicious home-made peanut and fish sauces.

  CA$10.00

Stir-Fries (Kwah)

• Kwah Gai Mahk Kam (Tamarind Chicken)

  Chicken stir-fried in a tangy tamarind sauce with ginger, onion, and bell peppers.

  CA$16.95

• Kwah Puk Ba Som (Vegetable Stirfry)

  Broccoli, cauliflower, zucchini, snap peas, onion, red and green peppers. Shrimp or Fish and Seafood for an additional charge.

  CA$19.95

• Spicy Beef Stir-Fry

  Slices of beef stir-fried with diced snap peas, onions, red and green peppers.

  CA$16.95

• Phat Ka Pao (Basil Stir Fry)

  Thai basil, bell peppers, onion, and spicy chilies. Shrimp for an additional charge.

  CA$19.95

• Gai Himapan (Orange Cashew Nut Chicken)

  Chicken sautéed with orange, cashew nuts, peppers, and onions.

  CA$16.95

• Kwah Gai Sai Khing (Ginger Lemon Chicken)

  Peppery chicken with ginger and lemon.

  CA$16.95

Desert

• Roti Roll

  A mouth Watering street Vendor favorite. Lightly pan toasted and crisped pastries spread with condense milk and sprinkled with surgar

  CA$14.00

Quick Noodles

• Pad Thai

  Our renowned pad Thai; made with chewy rice noodles, chicken, tofu, egg, and green onions, then sprinkled with peanuts to finish it off. Sub Shrimp for an additional charge.

  CA$16.95

• Drunken Noodles

  If your taste buds have done too much partying, or even still wants to party; wake them up with a blast of spice tossed in with our egg noodles, vegetables, and your choice of chicken or beef. Sub Shrimp for an additional charge.

  CA$20.95

• Spicy Noodles

  Full of flavor our sensational spicy noodles are mixed with hot Thai basil, vegetables, and spicy chili peppers, and your choice of chicken or beef. Sub Shrimp for an additional charge.

  CA$20.95

Seafood

• Garlic Shrimp

  Tempura battered and finished with crispy garlic, kaffir lime leaf, and Thai basil.

  CA$18.95

• Chu Chi Bah (Salmon Curry)

  Seared salmon in a rich red curry sauce.

  CA$18.95

• Bah Laht Pihk (Fish W/Chili Sauce)

  Golden chunks of fish topped with a sweet, tangy homemade chili sauce.

  CA$18.95

• Garlic Fish

  Tempura battered and finished with crispy garlic, kaffir lime leaf, and Thai basil.

  CA$18.95

• Puht Goong Pong Curry (Curried Prawns)

  Shrimp stir-fried with yellow curry spice, egg, onions, celery, and Bell peppers.

  CA$18.95

Noodles

• Pad Thai

  Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok-tossed in a delicious tamarind based sauce and sprinkled chopped peanuts.

  CA$18.95

• Curry Noodles

  Spicy Thai rice noodles swimming in our rich red curry with shrimp and fresh basil.

  CA$18.95

• Puht Kieh Mow MaMa (Drunken Noodles)

  Sober up your drunken taste buds with an intense blast of spice, pan-fried egg noodles, and an assortment of vegetables.

  CA$20.95

• Spicy Noodles

  A spicy rice noodle dish infused with fresh basil, bell peppers, and hot chilies.

  CA$20.95

Lunch Curry Combos

• Red

  Made with red chili and spices, a nice medium spice level Served with peas, carrots, bamboo shoots, and basil leaves.

  CA$16.95

• Green

  Made with green chili and spices, a nice medium spice Served with fresh broccoli, zucchini, snap peas, green peppers, and basil leaves.

  CA$16.95

• Brown

  Main ingredients are tamarind, roasted peanuts and cinnamon, mild spice Served with peanuts, onions, and potatoes.

  CA$16.95

• Yellow

  Made with your most commonly known curry spice such as turmeric and cumin, med-mild spice Served with carrots and potatoes.

  CA$16.95

Curries

• Gaeng Ped (Red)

  A fiery blend of spices and aromatics in coconut milk with tender bamboo shoots, carrots, and peas.

  CA$27.00

• Massaman (Brown)

  A sweet curry with roasted peanuts, potatoes, and undertones of cinnamon and tamarind.

  CA$27.00

• Gaeng Kiew Wan (Green)

  A delicate blend of spices and aromatics with broccoli, zucchini, green peppers, sugar peas.

  CA$27.00

• Penang

  A slightly milder and sweeter curry with red peppers and shredded kaffir lime leaves.

  CA$27.00

• Geang Gai (Yellow)

  A special blend of spices accompanied by potatoes, carrots, and galangal root.

  CA$27.00

Appetizers

• Shrimp And Pineapple Triangles

  Shrimp and pineapples inside a crispy, golden pocket.

  CA$13.00

• Stuffed Tofu

  Deep-fried Tofu filled with fish, mushroom, and bamboo.

  CA$15.00

• Gah Yaw Kaow (Salad Rolls)

  Fresh rice paper wraps with grilled chicken, shrimp and egg rolled with lettuce, carrots, vermicelli noodles, and basil.

  CA$17.00

• Sampler Platter

  If you just can't decide or want a plate to share, our sampler has a combination of many of our wonderful appetizers.

  CA$25.00

• Spring Rolls

  Pork or vegetable filling.

  CA$15.00

• Thai Samosa

  Crispy shells stuffed with chicken, peas, carrots, onions, and yellow curry.

  CA$15.00

• Goong Laow Dang (Red Wine Shrimps)

  Viphalay's signature appetizer Jumbo shrimp drenched in our traditional family secret red wine sauce.

  CA$23.00

• Chicken Wings

  Golden chicken wings served with a tasty sweet chili dipping sauce.

  CA$16.00

• Chicken Satay

  Grilled chicken marinated in lemongrass, lightly brushed with coconut milk and served with our house-made peanut sauce.

  CA$16.00

• Crispy Cream Cheese Wontons

  Wontons stuffed with a delicious cream cheese and crab mixture.

  CA$15.00

• Mini Shrimp Rolls

  Little shrimps snuggled into golden spring roll wrappers.

  CA$10.00

Soups

• Gaeng Kha Gai (Coconut Soup)

  Coconut milk-based soup with lemongrass, galangal, mushrooms, kaffir lime leaves, fresh herbs, and chunks of chicken.

  CA$16.00

• Tom Yum

  The perfect balance of Thai spicy, sweet, and sour flavors with tomato, fresh herbs, and spices.

  CA$18.00

• Gaeng Som Pla (Fish Sour Soup)

  A delightfully tangy soup with chunks of tomato, lemongrass, fresh herbs, and a touch of lime.

  CA$17.00

• Tom Yum Pho

  Our delicious Tom Yum soup with rice noodles and your choice of chicken or beef.

  CA$17.00

• Po Deh (Seafood Soup)

  Mussels, fish, scallops, shrimp, and squid swimming in a succulent bath of lemongrass, lime, and fresh herbs.

  CA$18.00

Salads

• Som Tum (Thai Papaya Salad)

  Lightly seasoned papaya salad with peanuts and mini dried shrimp.

  CA$20.00

• Lahp

  A juicy blend of finely diced chicken or beef, lime, cilantro, chilies, fresh herbs, and spices.

  CA$23.00

• Goy Goong (Shrimp Salad)

  Fresh and full of flavor, chopped shrimp tossed in a mixture of lime, fresh herbs, and spices.

  CA$24.00

• Dum Mak Hoong (Lao Papaya Salad)

  Shreds of papaya and carrots seasoned with fresh lime, chilies, fish sauce, and palm sugar.

  CA$20.00

• Viphalay House Salad

  A crisp romaine salad with cucumbers and tomatoes tossed in a creamy Laotian style egg dressing.

  CA$19.00

• Yum Sihn Lohn (Glass Noodle Salad)

  Glass noodles, a medley of seafood, and fresh herbs.

  CA$18.00